Best Gins for World Gin Day
Celebrate World Gin Day by mixing up your favorite cocktails or by testing out some of these beauties. If you don't know, Gin Monkey organized this international event and it is held every year on the second Saturday of June. If you love to drink gin or if you're new to the botanical spirit, then you have come to the right place.
We love a good gin drink and can't wait to test out all these different flavor profiles. Gin and tonics may not be your thing especially when the tonic has that bitter bite. Luckily we have some friends in the gin business that know how to let their gins shine. It seems the top flavors for gin are cucumber, grapefruit, and mint. We have no doubt you'll find something that will quench your thirst.
Not only will you enjoy some classic cocktails, but a lot of these gin producers support the LGBTQ+ community year-round, not just during June and Pride.
Aviation Gin
Backyard Cooler Cocktail
Photo credit: Aviation Gin
If you haven't heard of Aviation Gin, then you'll be super excited to know it's co-owned by Ryan Reynolds. He once said he supports same-sex marriage because he's "not a monster." He goes on further to say he wanted his Deadpool character to explore their sexuality and be more LGBTQ-inclusive. How can you not love that?
Backyard Cooler Recipe
By Aviation Gin
Ingredients
- 1.5 ounce Aviation American Gin
- 1/2 ounce Grapefruit Juice
- 1/2 ounce Lime Juice
- 1/2 ounce Simple Syrup
- Club Soda
Directions
- Combine all ingredients except Club soda into cocktail shaker with ice.
- Shake, then strain into glass with ice.
- Top with Club Soda and garnish with grapefruit half wheel.
Bombay Sapphire Gin
The Sprout in Pisces Cocktail Kit
Photo credit: Cocktail Courier
The Sprout in Pisces Recipe
by Cocktail Courier
The Bombay Sapphire Distillery is known for its beauty as well as its amazing gin. It's a bit far for us to visit but luckily you can pick up The Sprout in Pisces kit and make up to 6 cocktails with it. Don't worry, if grapefruit (or dare we say gin) isn't your thing, Cocktail Courier has you covered. They have several kits with various spirits you can order and have delivered right to your door.
Ingredients
- 1.5 ounce Bombay Sapphire
- 1/2 ounce Fino Sherry
- 1/2 ounce Ruby Grapefruit Juice
- 4 ounces Fever Tree Mediterranean Tonic
- 2 Dashes Orange Bitters
- 2 Dehydrated Orange Wheels, 2 Dehydrated Lime Wheels
Directions
- Chill glass by placing in the fridge/freezer or by filling with ice water and setting aside for 5 minutes.
- Juice grapefruit and set aside.
- Remove glass from fridge/freezer or empty ice.
- Pour Bombay Sapphire, Sherry, grapefruit juice, and orange bitters into a glass with ice.
- Slowly add Fever Tree Mediterranean Tonic and lightly stir cocktail with bar spoon or teaspoon.
- Garnish with 2 dehydrated oranges and 2 dehydrated lime wheels.
- Cheers!
Hendrick's Gin
Cucumber Lemonade Cocktail
Photo credit: Hendrick's Gin
Cucumber Lemonade Recipe
by Hendrick's Gin
Hendrick's Gin has been a long-time supporter of the LGBTQ+ community and has sponsored events year-round. The perfectly smooth gin is infused with cucumber and rose that balances everything together.
Ingredients
- 1 part Hendrick's Gin
- 1/2 part Lemon Juice
- 1/2 part Simple Syrup
- Top with Soda Water
- 3 rounds of Cucumber and 1 wheel of Lemon to Garnish
Directions
- Combine all ingredients in a highball glass filled with cubed ice and lightly stir.
- Garnish with 3 thinly sliced rounds of cucumber and 1 lemon wheel and serve.
Cutwater Gin
Eastside Cocktail
Photo credit: Cutwater gin
Eastside Recipe
by Cutwater Gin
Another year-round supporter of the LGBTQ+ community, Cutwater Gin is located in beautiful San Diego California. The Cutwater Gin is made from 11 botanicals including the Torrey Pine, juniper berries, rose, and locally sourced coriander.
Ingredients
- 2 ounces Cutwater Gin
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup
- 6-8 leaves mint
- 2 slices cucumber
Directions
- Combine all ingredients into a cocktail shaker.
- Lightly muddle the mint and cucumber, but don’t obliterate them.
- Add ice, shake until cold, and strain into a cocktail glass.
- Garnish with mint speared through a cucumber.
Madam Pattirini Gin
Madam's Hidden Cucumber Cocktail
Photo credit: Ogden's Own
Madam's Hidden Cucumber Recipe
by Ogden's Own
Ogden's Own Distillery styled the gin after Brigham Morris Young, the son of Brigham Young, the religious leader, and politician. Brigham Morris Young often performed in drag using the name Madam Pattirini, whose persona was an Italian Opera Singer. Madam Pattirini sang falsetto at many events for roughly 15 years.
Ingredients
- 1.5 ounce Madam Pattirini Gin
- 0.5 ounce Ancho Reyes
- 1 ounce Cucumber Juice
- 1 ounce Pineapple Juice
- 1 ounce Lime Juice
- 1/4 ounce Agave
- 1/2 ounce Ginger Syrup
- Garnish: Tajin Half Rim, Large Cucumber Slice
Directions
- Combine all ingredients into a mixing glass with ice.
- Stir until chilled and strain into a cocktail glass garnished with Tajin on half the rim and a large cucumber slice
Portofino Dry Gin
Negroni Bianco Cocktail
Photo Credit: Portofino Dry Gin
Negroni Bianco Recipe
By Portofino Dry Gin
It's the Italy Riveria in a glass; made from over 20 botanicals that are locally sourced and handpicked. The bottle is an artist's representation of Portofino's harbor which shows colored homes, and rolling hills that meet the turquoise sea.
Ingredients
- 30 milliliters Portofino Dry Gin
- 30 milliliters Dry Vermouth
- 30 milliliters Bitter Bianco
Directions
- Fill a mixing glass with ice, add the three ingredients and stir for thirty seconds.
- Strain into an Old Fashioned glass over a large ice cube and garnish with lemon peel.
Drumshanbo Gunpowder Irish Gin
The Curious Jackalope Cocktail
Photo credit: Drumshanbo Gunpowder Irish Gin
The Curious Jackalope Recipe
by Drumshanbo Gunpowder Irish Gin
Gunpowder Irish Gin is distilled at the edge of a lake in a small Irish town and is made from 12 botanicals which include dried green tea. There's a lot going on with this gin due to the green tea, lemon, and other aromatic flavors.
Ingredients
- 50 milliliters Drumshanbo Gunpowder Irish Gin
- 20 milliliters Fresh lime juice
- 20 milliliters Fresh grapefruit juice
- 10 milliliters Sugar syrup
Directions
- Garnish with fresh mint and a generous grapefruit wedge and shake
Minke Gin
Classic Gin and Tonic Recipe
Photo by Vlad Tchompalov on UnsplashClassic Gin and Tonic Recipe
by Clonakilty Distillery
The Minke Gin from Clonakilty Distillery is as sustainable as they get. The ingredients are handpicked in season and the base spirit comes from whey on their nine-generational family farm. The gin has a smooth and velvety texture and is named after the Minke Whale that is off the coastline where they collect the botanicals.
Ingredients
- 4 large ice cubes
- 1/3 Minke Gin
- 2/3 Tonic
Directions
- Add two slices of lemon or lime and garnish with mint leaf
- Enjoy
We have located five warming cocktails all served locally to help get you get through the tail end of winter! There's still time to cozy up with a cocktail from one of these Nashville hotspots.
Here are our five favorites:
Anzie Blue
- Known for their CBD-centric beverages, and delicious soul food, Anzie Blue has a full bar with cocktails that don't disappoint. Stop by for all day brunch and order a Cold Brew Martini.
- Hours: 8AM - 6PM Daily
Photo by Edward Howell on Unsplash
Flatiron
- Flatiron is a lively neighborhood spot in Midtown with a menu full of American staples, as well as dishes for the adventurous eater. The cocktail menu was just updated for fall, and the Harvest Margarita is a must-try for any tequila lover.
- Ingredients: Tequila, cranberry, cinnamon, orange bitters
- Hours: Monday-Friday 4PM - 10PM, Saturday 10AM - 10PM, Sunday 10AM - 9PM.
Stateside Kitchen
- Tucked away inside of Dream Nashville, Stateside Kitchen showcases seasonal cuisine and cocktails. Offering brunch, lunch and dinner, this brasserie has a wide range of seasonal cocktails including the Tequila Mockingbird.
- Ingredients: Patron, Cassis, Crème de Cacao, citrus, egg white
- Hours: Monday-Thursday 11AM - 9PM, Friday-Sunday 10AM - 10PM
STK Steakhouse
- Located in the Gulch, Nashville's trendiest steakhouse, has way more to offer than just delicious steaks. STK has a full cocktail menu of seasonal drinks including the Pumpkin Spiced Old Fashioned.
- Ingredients: Woodford Reserve, fresh pumpkin, pumpkin pie syrup, maple syrup, cinnamon, nutmeg, black walnut bitters, star anise, brown sugar rim
- Hours: Sunday-Thursday 3PM - 11PM, Friday-Saturday 3PM - 12AM, Saturday-Sunday Brunch 10AM - 3PM
The Listening Room Cafe
- Legendary live music venue, The Listening Room is conveniently located near downtown. Book yourself a table and sip on a craft cocktail like Kentucky Bloom, while enjoying music from some of Nashville's rising stars.
- Ingredients: Bourbon, Cadamaro, citrus shrub, Peychaud's bitters
- Hours: Brunch- Saturday 10AM - 3PM, Dinner - Monday-Saturday 4PM - 11PM
Punch up your at-home TGIF game with these 12 craft cocktail recipes, including new-release liquors and wines, and artisan mixers, that’ll have you and your guests giving your favorite bar some stay-at-home competition, until you can venture out and support them again.
1. The Wall Street
Created by BLISS/ReBAR
1 1/2 ounces rye whiskey
1/4 ounce Sweet Vermouth
4 shakes of walnut bitters
Muddled blackberry
1 drop smoked tobacco elixir
Garnish with orange peel (zest), a small rosemary stem and a maraschino cherry (optional). Pour over ice and served in a tumbler.
2. Winter in Pear-is
Created by 5Church Atlanta
1 1/2 ounces vodka
1 ounce allspice simple syrup
3/4 ounce St. George Spiced Pear liqueur
3/4 ounce lemon juice
4 dashes Angostura bitters
Shake, strain, and serve in a martini glass. Garnish with a pear slice.
3. Hot Rocket
4 ounces Rocket vodka
8 ounces apple cider or unfiltered juice
1 teaspoon maple syrup
2 sprigs fresh rosemary
Add vodka to hot cider or unfiltered juice. Stir in teaspoon of maple syrup. Garnish with rosemary sprigs.
4. Frozen Persimmon Margarita
From The Wildcrafted Cocktail by Ellen Zachos
2 ounces smooth persimmon purée
1 1/2 ounces reposado tequila
1/2 ounce Cointreau
1/2 ounce fresh lime juice
1 tablespoon simple syrup
1 cup ice cubes
1 lime wedge, for garnish
Combine the persimmon purée, tequila, Cointreau, lime juice, simple syrup, and ice cubes in a blender. Blend until the texture is thick and smooth. Pour and enjoy.
5. Ode to Whisky [Sour]
Created by NYC mixologist Andrey Kalinin
2 ounces Laphroaig Select Scotch Whisky
3/4 ounce lemon juice
3/4 ounce heather honey syrup
3 dashes cardamom bitters
1 egg white
Fresh cardamom
Combine all ingredients in a cocktail shaker. Dry shake (if using egg white). Add ice and shake vigorously. Pour into a coupe or martini glass, served up. Garnish with cardamom flakes.
6. Holiday Road Punch
15 ounce pomegranate green tea liqueur with Everclear (recipe at makeityourown.com)
5 ounces vodka
5 ounces white rum
10 ounces lime juice
10 ounces champagne
Combine all ingredients except champagne in a pitcher or punch bowl. Mix and chill in refrigerator eight hours or more (overnight works best). Just before serving, add chilled champagne and stir carefully. Add ice, along with 10 lime wheels. Serve in punch glasses, ice optional. Garnish with lime wheel.
7. Chocolate Martini
Created by Mastro’s Steakhouse NYC
1 1/2 ounces Three Olives Cake vodka
1 1/2 ounces Godiva White Chocolate liqueur
1 1/2 ounces Chopin Dorda Double Chocolate liqueur
Splash of whipped cream
Chocolate-covered strawberry for garnish
Build ingredients in a shaker with ice, shake vigorously, and strain into martini glass. Garnish with chocolate-covered strawberry.
8. Autumnal Rum
Created by The Honeywell in West Harlem NYC
3 slices Fuji apples
2 ounces Plantation 3 Stars rum
1/2 ounce lime juice
1 ounce simple syrup
1/4 ounce Suze Gentian liqueur
Cinnamon sugar:
Muddle three slices of apples in a shaker. Put remaining ingredients into shaker in this order: Lime juice, simple syrup, Suze Gentian liqueur, Plantation 3 Stars rum. Shake and strain into martini glass. Dip apple slices into agave then dip into cinnamon sugar. Garnish with cinnamon sugar apples.
9. Matcha Hot Chocolate
1 1/2 ounces Baileys Original
1 1/2 teaspoons matcha powder
1/2 cup hot soy milk
1 ounce white chocolate chips
In a saucepan, combine Baileys Original, match powder, hot soy milk, and white chocolate chips. Pour into a copper mug. Top with whipped cream and a tall skewer of pink mochi balls painted with glittery luster dust.
10. Jingle Juice
1 1/2 ounces Port Cask Finished Virginia-Highland Whisky
1 ounce cranberry sage simple syrup*
1/2 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
1/2 ounce Cointreau
Fresh red cranberries
Orange bitters
Combine first five ingredients into shaker with ice. Shake vigorously until shaker is completely frosted. Pour into a sugar-rimmed glass and top with two dashes of orange bitters. Stir and garnish with red cranberries.
*Recipe for cranberry sage simple syrup:
1 cup water
1 cup sugar
1 cup fresh whole red cranberries
4 cinnamon sticks
10 fresh sage leaves.
Combine water and sugar in medium saucepan. Reduce over medium heat. Add cranberries, cinnamon sticks and sage leaves. Bring ingredients to a boil, then remove from heat and let steep for 20 minutes. Muddle then strain syrup. Store refrigerated for up to two weeks. Yields 1 1/4 cups.
11. Frísco Hot Toddy
2 ounces Frísco
1 teaspoons honey
1 teaspoons lemon juice
4 ounces hot water
Combine ingredients in your favorite mug. Stir until honey is dissolved. Get cozy.
12. Countdown to Cuvée
4 ounces Barefoot Bubbly Brut Cuvée
1/2 ounce honey-flavored whisky liqueur
Lemon peel
Sugar
Cut a long and wide strip of lemon peel. Dip both sides of the lemon peel into sugar. Place sugared lemon peel inside champagne flute, circling the inside rim.
Pour chilled honey whisky liqueur and Bubbly Brut Cuvée into the flute through the center of the sugared lemon peel.
A Valentine's Day love potion sure to set the heart afire
Cupid may have his arrows, but when it comes to Valentine’s Day, nothing beats an exotic love potion to set hearts ablaze. This Valentine’s Day add something special to the flowers and the chocolate -- offer up a signature drink for the guy or gal who’s got your heart.
For over a century, the Negroni has been a unique and refreshing cocktail with a bold worldwide reputation that has flourished in both classic and modern times.
Created in the early 1800s, Campari was elevated to international success through a truly romantic love story. Davide Campari fell wildly in love with one of Italy’s most celebrated opera singers of the 19th century, Lina Cavalieri. After Lina modeled for one of Campari’s renowned advertisements, Davide became so enamored with the young beauty that he decided to follow her on a global opera tour, setting up export markets around the world. Davide’s passion poised Campari to become a world popular and best-selling spirit, a position it still holds today.
Photo by Taylor Simpson on Unsplash
The Negroni was first created in the early 1900s by Count Camillo Negroni, a Florentine aristocrat. Camillo had asked the bartender to add some bite to his preferred cocktail, the Americano, a mixture of Campari and sweet Vermouth. With the addition of gin, a delicious classic was created and the Negroni became the eponymous Count’s new favorite.
Today, many others have experimented as the Count did, tinkering with the recipe to please their own palates and those of fellow Campari aficionados. Below is a sampling of Negronis from around the world. From the Bourbon & Branch bar in San Francisco to The Cuckoo Club of London, bartenders have continued to recognize the versatility of this spirit, updating this cocktail with their own signature twist.
Follow the evolution of the Negroni around the globe as Davide Campari once devotedly followed “the greatest beauty in the world.” Mix up one of these recommended recipes on your own, or try it for yourself if you’re in the right neighborhood.
Perhaps you’ll even be inspired to create your own personalized variation of the Negroni. If you’re already planning for Valentine’s Day, consider mixing in the passion of this distinctive spirit.
SAN FRANCISCO
Bourbon & Branch
Recipe from Todd Smith
Classic Negroni
- 1 oz Campari
- 1 oz Martin Miller’s Gin
- 1 oz Cinzano Rosso Vermouth
- Pour ingredients over ice into a shaker.
- Shake and strain in a chilled martini glass.
- Garnish with an orange twist.
NEW YORK
Pegu Club
Recipe from Chad Solomon
Cornwall Negroni (a tribute to Gary Regan)
- 2 oz Gin
- 1/2 oz Campari
- 1/2 oz Punt e Mes
- 1/2 oz Sweet Vermouth
- 2 dashes of Regan’s Orange #6
- Hand crack ice and stir.
- Strain into a chilled coup.
- Flame an orange twist on top for garnish.
MILAN
The Living
Recipe from Diego Boronat
Negroni Sbagliato
- 1 oz Campari
- 1 oz Cinzano Rosso Vermouth
- 1 oz Spumante Brut
- Pour Campari over ice in a rocks glass.
- Add other ingredients and stir.
- Garnish with an orange slice.
LONDON
The Cuckoo Club
Recipe from Andreas Jansson
Negroni Twist
- 1 oz Campari
- 1 oz Martin Miller’s Gin
- 1 oz Cinzano Rosso Vermouth
- 0.6 oz Rhubarb Syrup
- Pour ingredients over ice into a shaker.
- Shake and strain in a chilled martini glass.
- Garnish with twist or orange and lemon.
TOYKO
OPA Bar
Recipe from Yuka Yamamoto
Domani
- 2/3 oz Campari
- 2/3 oz Martin Miller’s Gin
- 2/3 oz Disaronno
- Blood Orange Juice
- Pour Campari over ice in a highball glass.
- Add other ingredients and stir.
- Garnish with a lime wheel.