Did you know January 27 is National Chocolate Cake Day?

According to Google, the history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady's Receipt Book.

Many of us would love chocolate cake the be celebrated every day of the year, but to officially celebrate its national day, a Chandler-based restaurant, The Double Dutch Kitchen and Cocktails, is offering a free slice of its handmade Chocolate Cake with the purchase of a sandwich or entree.

The Double Dutch Kitchen dining room.

Their chef-crafted chocolate cake is topped with white chocolate and berry coulis. The Double Dutch Kitchen and Cocktails is a locally owned and operated New American gastropub serving comfort food with a modern and elegant twist. It is located at 1890 W Germann Rd # 1, Chandler, AZ 85286.

For more information about The Double Dutch, please visit www.thedoubledutchaz.com or call (480) 758-5856.

For the last few months, OUTvoices Nashville’s print edition featured a new column—our first regular cooking column, “Joe Eats World.” This column is an extension of Morales’ work as a food blogger and chef and part of a larger project in what will soon become OUTvoices TV. Morales recently filmed the pilot episode of a “Joe Eats World” web-based television show.

Morales decided to go to culinary school around 2014, in what he said his husband might call a “midlife crisis”—though he protests that that’s not quite right. “I just felt the need to do something different,” he said. “I like to write, and I like to cook … so when I started talking about going to culinary school, to begin with, I didn’t have a desire to be a restaurant chef.”

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Photo by Spencer Davis on Unsplash

Ironically, Keyla Aguilar’s journey to veganism began when she worked at a burger joint. Her then manager was a proud vegetarian, which helped inspire Aguilar to go herbivore. These days Aguilar, the co-owner of Earth Plant Based Cuisine, is still dishing out burgers — as well as tacos, burritos, and other classic Mexican dishes — only now she gets to share in the feast knowing that no animals were harmed in the making.

When Aguilar first gave up the carnivorous lifestyle, it caused some headaches around her family’s dinner table. Meat was an essential part of the traditional Hispanic cuisine they shared, or so it seemed. After two and a half years as a vegetarian, Aguilar finally relented to her parent’s protestations about the difficulty in accommodating her diet. However, soon her little sister jumped on the plant-eating bandwagon too. A familial tipping point was reached and a few weeks later her parents also made the plunge. Soon after, the whole family went vegan.

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