B37 Massage Gun Review
A massage gun is a great way to relieve tension in specific muscles. We can do it from the comfort of our own couches while watching TV. The benefits of a massage gun can help you feel relaxed, feel calmer, improve circulation, and can relieve stress and tension throughout your body. It’s no wonder that we seek out full-body massages whenever we can.
B37 Massage Gun ReviewPhoto courtesy of Erkin AthleticsI would love to say that I work out so much that a massage gun helps me loosen up the tight muscles from lifting all those weights. The truth is, I have pulled a muscle in my next twice just from shampooing my hair…Or there was that time I turned around in my chair awkwardly and pulled a muscle in my back. That actually happened the day before I got the massage gun to review luckily, the battery had a partial charge to it and I had my first opportunity to test it out.
First, let me introduce to you the B37 Massage Gun by Erkin Athletics…
Buy Now
What is the B37 Massage Gun?
Four Attachments for the B37 Massage Gun
The B37 Massage Gun is an ergonomic and percussive therapy machine. The handle sits at a 15° angle which helps lessen arm fatigue. The handle is also designed so that you can reach the hard-to-reach places that normally would require another person to assist.
Features
- 5-speeds: the variable speed ranges from 1,400 to 3,200 RPMs. The lower speeds let you warm up your muscles and work through any sensitive muscles.
- 4 attachments: There are four different types of attachments you can use to work your muscles.
- Flat: The flat attachment is perfect for overall massaging
- Bullet: The bullet is great for zeroing in on specific knots, and is also perfect for hands and feet.
- Round Foam Ball: the foam attachment works best for all larger muscle groups
- Fork: this attachment is specifically designed for the neck and spine.
- Power: the massage gun delivers up to 56 pounds of stall force. What is stall force? Stall force is the amount of pressure you can apply to a massage gun before the motor stalls.
- 8-Hour Battery: The Samsung Lithium-ion battery provides plenty of power so you can really work out those knots. If you’re on the go, you won’t need to worry about recharging or running down the battery prematurely.
- Travel Case: Take your charged, or uncharged, B37 Massage Gun with you in the handy travel case that organizes everything neatly.
How Do You Use the B37 Massage Gun?
According to the information on their website, you should
- Turn the massage gun on before placing it on your body.
- Use speeds 1 - 3 for any muscle recovery and for speeds 4 and 5 for a soothing massage or pre-workout muscle warm-up.
- Glide the massage gun over the muscles and let the gun do the work. Apply pressure for added muscle relief.
- Breathe and relax and let the machine do the work. (in other words, if you’re tense, the massage will not work.)
Another step I would add is to make sure you know which attachment you need before you even begin step 1. This way, you don’t just turn it on, start massaging, and then realize you need a different attachment.
What I Liked About the B37 Massage Gun
What I love about the B37 Massage Gun
Photo by Tyler Nix on UnsplashPower
There’s always the chance that you get a product that just doesn’t perform. I kind of knew that this was not the case when I turned on the B37. You could feel the power when you were holding it. In fact, it was so powerful I had it on the lowest setting and barely applied any pressure to my sore back. After a few swipes, I felt better.
Attachments
The attachments are great and my two favorites are the foam ball and the flat attachment. They really promote muscle relaxation and work pretty well for me. To be honest, the fork scares me a little plus, I can’t really reach. I haven’t used the bullet yet because the foam ball and flat piece work great for me. Did I mention that they’re so easy to change too? You just pop them in or out—that simple.
Battery
Aside from the handy case, the battery is third in line because well, sometimes, you just forget to charge things. Hello, headsets anyone? I can use the massager for an hour or so and then put it away and use it another day.
What I Don’t Like About the B37 Massage Gun
What I didn't like about the B37 Massage Gun
Photo by Markus Spiske on Unsplash
Noise
It's fine when you are on the lower settings but when you get up to the higher settings, it gets a little noisy. Especially if you’re watching TV. If I need that much work on my muscles, I probably shouldn’t be sitting in front of the TV anyway. The lower settings work just fine for my muscles.
Weight
Also not a deal killer, but it has some heft to it. While the 15° handle does help with arm fatigue and wrist exhaustion, it’s still there especially if you have a particular knot to work out. Usually, I switch hands if possible or take a break here and there.
Is the B37 Massage Gun Worth the Price?
Prices for massage guns can vary and the B37 Massage Gun is decently priced compared to other massage guns. Considering the quality of the massage gun, all of the features, AND a lifetime warranty, I think it’s well worth the price.
Should You Buy the B37 Massage Gun?
Massage guns are perfect for anyone that is an endurance athlete, an avid weightlifter, or anyone suffering from tight muscles. The National Institute of Mental Health also discusses practicing self-care by using relaxing activities such as muscle relaxation. The institute also mentions using relaxing techniques for managing stress.
I would recommend the massage gun for anyone dealing with sore muscles and who may need relaxation in general.
What to Look for in a Massage Gun?
Speed and Power
When you are searching for a massage gun, you want to look for a gun that offers a range of speed and that has enough power to handle the stall force.
Size and Weight
Part of what I didn’t like about the B37 was the weight. It was a little heavy, especially for one-handed massaging. That’s why you need to make sure that the weight isn’t going to be too cumbersome and at the same time, it isn't too flimsy. There is no way around it but if you have a powerful gun, it’s going to be heavy or heavier. The size is a factor too. If it’s too large, it’ll seem awkward; if it’s too small, it just won’t get the job done.
Portability
Chances are, you’re going to want to take the gun with you. Having a nice travel case will make that a lot easier. You will want or need, something compact enough for those road trips and flights. Just don’t forget the charger.
Attachments
Attachments make life and working out the kinks so much easier. While I really only use two, I can see where the four come in handy. Depending on how often you will use one, I would say a minimum of two attachments.
Buy Now
Shredded pork shoulder that was cooked in an imu
After a visit to Honolulu, I returned enthusiastic about the Imu, the traditional Hawaiian underground oven. If you’ve been to a traditional luau, you’ve had kalua pig cooked in an imu. The word kalua means “the hole”. Depending on the pig’s size, it is steamed in an underground pit, sometimes for days. Throughout Polynesia and in many other cultures, earthen ovens have been used for centuries. They are a highly effective way to produce succulent proteins and vegetables without an ounce of electricity.
Really, you can only eat so many carbonized weiners.
While I have always loved cooking outside and enjoy the morning ritual of getting the embers going, camping food is rarely special. It’s hard to control the fire without standing vigil every second. Something always burns. Something is always undercooked. In recent years, meals for the yearly camping trip with my college friends consist of variations on the foil pack theme: individual hobo packs and the like.
The flavor of the food cooked in an imu is unmatched and it frees you up to snuggle with your new love, go for a hike, watch Ellen’s last show, or even do some quick manscaping in your tent.
Consider the imu nature’s crock pot. Maybe you can recline in your new zero gravity camp chair where that perfect combination of rustling leaves and a few beams of sunshine poking through the trees will lull you into a nice nap. This doesn’t have to be just for camping. If you have even the smallest swatch of yard you can do this at home. This summer or fall put on some Don Ho and start digging. It’s worth the ten minutes of cardio. Here’s how to do it.
Pork shoulder is an easy protein to work with. Serve it Cuban style with tortillas, avocado, and salsa verde. An entire pig would be fun, but totally unrealistic if you’re camping. Cooking in a small hole would take a few hours to a half day for the meat to become flavorful and succulent.
This may feel intimidating but it’s really quite easy. Don’t let the digging scare you away.
What Do You Need to Make an Imu?
- Shovel
- 5-8 Burlap bags
- 8-10 Banana leaves, fresh or frozen
- 1 or 2 Grill grates
- 20 pound bag Charcoal
- Kindling
- Lighter
- Foil pans
- Tarp
How do You Prepare an Imu?
Folding banana leaves over coals in an imu
Photo courtesy of Kandace Davis
- Dig a hole three feet deep by four feet wide with sloping slides. Save the dirt you’ve excavated. You’ll need it. If you choose a shady area with soft ground, a typical small camping shovel will work. Go for a bigger hole if you’re feeding a crowd. The pit must be large enough to contain an entire bag of charcoal and the food you’ll be serving.
- Layer the bottom center of the pit with plenty of kindling. Dried leaves, small branches, and twigs are best. Try to avoid newspapers as the print could infuse toxic ink fumes into the food. On top of the kindling, add an entire bag of natural, untreated hardwood charcoal. I use Rockwood brand which comes in a 10 lb and 20 lb bag. For this recipe, use about ¾ of a 20 lb bag. Light the kindling and let the charcoal become white hot. This will take about an hour. Hawaiians would traditionally use hot stones heated to 1,000 degrees and placed carefully into the oven with giant tongs. We aren’t doing that.
- Wear gloves to avoid a steam burn. The cooking process requires steam and not dry heat, so banana leaves will help you easily achieve this. You can find these at Global Foods or other international markets. If your banana leaves are frozen, you can place a double layer of them directly over the coals. If they’re fresh, wet them down before placing them. You are ready to cook.
- Carefully straddle a campfire grill grate (readily available online) over the coals. If you’re cooking for a larger group, consider using two grates and you’ll need a larger hole. Place your foil-wrapped edibles on the grill grate. We will get to specifics about what to cook in a bit.
- Wet down four burlap bags or a roll of burlap and lay them over the foil-wrapped food. Be sure that the burlap extends beyond the opening of the hole. You are going to be covering all of this with dirt and you want to keep the dirt from falling into the imu.
- The final layer is a tarp (anything will do) followed by the excavated dirt which is shoveled over the top of the tarp in order to keep any steam from escaping. Estimating cooking time is tricky. For this pork shoulder recipe, plan for five hours if it goes too long then all the better. As you become more confident, consider other foods including whole vegetables or smaller pieces of beef brisket.
- When finished brush away any loose dirt from the edges of the covering material. Avoid getting dirt into the imu. Uncover the layers of banana leaves and burlap sacks. Allow the foil-wrapped foods to cool for ten minutes before serving.
Pork Shoulder Recipe
Imu cooked pork shoulder
Photo courtesy of Kandace Davis
Yield: Serves 10
Prep Time: 10 minutes
Cook Time: Approximately 5 hours
Ingredients
- 5 pounds Bone-in Pork Shoulder
- Salt
- Citrus Garlic Seasoning
Instructions
- Pat the pork shoulder dry with paper towels.
- Season liberally with salt and citrus rub.
- Double-wrap the pork in heavy-duty aluminum foil by placing the meat on the two sheets where the foil meets, and seal the foil tightly by folding it multiple times until it meets the top of the pork. Seal the foil on the sides in the same way.
- Place When the pork is finished cooking, allow it to rest for 10 minutes.
- Break the meat apart with forks and season again if necessary.
- Serve the meat with the prepared toppings or sides.
Suggested Pork Shoulder Sides
- Avocado slices
- Pickled onions
- Salsa verde
- Corn and/or flour tortillas
- Black beans
- Roasted corn
What Can I Cook in an Imu?
- Whole Chicken
- Beef Brisket
- Whole sweet potatoes or russet potatoes
- Whole acorn squash or spaghetti squash
About the Author
Kandace Davis began her career at a large suburban St. Louis school district where she taught English and theater. In 1999, after training with the Culinary Institute of America, she moved on to pursue her culinary dreams. She enjoyed a twenty-year career as a chef and founded the award-winning St. Louis food company, Cha Cha Chow, which was thrice named by The Daily Meal, NYC, as one of the top food trucks in America. Kandace and Cha Cha Chow have been featured in the St. Louis Business Journal, Sauce Magazine, Feast Magazine, and “Show Me St. Louis.”
In 2013, Kandace was nominated and accepted into Les Dames d’Escoffier International, a philanthropic organization of women leaders in food, fine beverage, and hospitality, and serves on the board of her local chapter. As part of her work to help provide healthy food to underserved communities, Kandace is a supporter of Earthdance Organic Farm School and Mutual Aid St. Louis. She has participated in local events supporting the National Alliance on Mental Illness, the Black Lives Matter movement, and, as a breast cancer survivor, The Breast Cancer Fund.
In 2019, after three spinal surgeries, Kandace stepped down from Cha Cha Chow. She is now working on a memoir about her mother’s mysterious and violent death by suicide and the amazing grandmother who raised her.