Foolproof: Debunking fitness myths 3.0

By Tia Norris, April 2020 Issue.

In honor of April Fool’s Day approaching, let’s

talk about a few more diet and fitness myths that I commonly hear from new (and

experienced) clients. The truth is, most people — and even scarier, many

trainers and so-called professionals — simply don’t know what they’re talking

about when they discuss diet and fitness. The labyrinth of health is

complicated, and the solution to the puzzle is highly individualized. I’m here

to illuminate the dark and winding path to ideal health, and to dispel the

common misconceptions that I most often hear. Let the myth-busting begin.

Myth:

Lifting heavy weights will make me bigger. The only thing that will make you

actually gain weight is eating a caloric surplus. Read that again. Similarly,

the only thing that will make you lose weight is a caloric deficit. Calories

are what matter in shrinking or growing your muscles. You may be able to

re-composition and change your look slightly while in caloric maintenance, but

the ultimate gas or brake on your size is how much you’re eating. Furthermore,

strength training is essential for all athletes, all ages, all conditions!

Surely by this point, I don’t need to dive into the ocean of scientific

evidence that unwaveringly supports strength training. Take my word for it:

lift heavily, lift often, and always pursue getting stronger.

Myth:

What works for them, will work for me. I hear, so tragically often, that my

clients started dieting or exercising in a particular way only after seeing

someone else do it that way … or because Suzy Trainer in Lame-o Magazine told

them to do it. DOH! First, check your sources. Does Suzy actually walk the walk

herself as an athlete, with scores of different types of clients aside from

herself, and does she critically think outside of the silly little textbook

that serves solely as the foundation for practice but not the be-all, end-all

solution? Likely not. Your body is your most prized possession — without

health, you have nothing. Only accept advice from trusted individuals. Second,

know that each person is completely unique both in exercise prescription, and

dietary guidance! For example: that person who is squatting with knees way far

forward, might have an abnormally long femur and that’s the best they can do —

you might be built differently and should therefore move differently. Get what

I’m saying? Be skeptical and find what works for you.

Myth: Sodium is bad for me and should be

avoided. Here’s what you need to know about this complicated but essential

electrolyte: first, the more you sweat, the more you need to add extra sodium,

and vice versa for the less you sweat; second, sodium/sweat concentrations are

highly individual, meaning some people sweat more or less salt depending on

their unique biochemistry; and third, not all sodium is created equally (like

all supplements) — go for pink Himalayan salt to replace your sweat loss, best.

On another note, if you’re drinking lots of water, and working out lots, but

still peeing your brains out, consider adding pink Himalayan salt to drinks and

foods to help your body absorb the hydration. After all, that’s one of

sodium’s main jobs. Water retention is not always bad. As an athlete, you want

your cells hydrated adequately, depending on goals.

Myth: To get abs, I need to do hundreds of

crunches several times per week.  Girl,

stop it … you’re dreaming and you’re wasting your time. The tried-and-true

formula for abs is simple in theory, but it just takes too long for most

people’s patience. First, reduce body fat through a comprehensive, long term,

carefully constructed diet and strength training program that emphasizes

building muscle while in a controlled caloric deficit. And second, lift heavy

weights on compound lifts (like squats, deadlifts, pullups) with great

technique and consistent, maximal core engagement — avoid machines, too much

cardio, and too high of reps. 

Myth: Eating late at night is bad for me.

Thank God that programs like “intermittent fasting” are catching on, to help

cut through the BS on this old wives’ tale. What matters most is your total

caloric intake throughout the day (all 24hrs), against your total daily

estimated expenditure throughout the day. If you’re eating more than you’re

burning, you will gain weight. And vice versa — if you’re eating less than

you’re burning. I cannot emphasize the importance of this energy input/output

equation enough. That being said, it matters so much less (for most clients) when

they eat, versus how much they eat in total. For example, I work until 8-9 p.m.

most nights. I keep my calories relatively light throughout the day. I usually

eat a 2000+ calorie dinner and then go to sleep within one or two hours after

that. Now, of course, I keep my calorie balance in check throughout the rest of

my days, and I’m simply not hungry most mornings until much later in the day

because of this “backloading” scheme … but it works as long as you

balance your energy intake throughout the rest of the day. Talk to a nutrition

professional to find what works best for you.

Check your sources. Educate yourself, through verified research and even consider hiring a coach or nutritionist. Experiment, in a controlled way, to find what works best for you. It’s not going to be easy or cheap — make the investments in yourself, and soon you’ll be able to spot the frauds and the myths from miles away yourself.


WhistlePig + Alfa Romeo F1

SHOREHAM, VT (September 13, 2023) — WhistlePig Whiskey, the leaders in independent craft whiskey, and Alfa Romeo F1 Team Stake are waving the checkered flag on a legend-worthy release that’s taking whiskey to G-Force levels. The Limited Edition PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1 Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip.

The third iteration in WhistlePig’s Single Barrel PiggyBack Legends Series, the Alfa Romeo F1 Team Stake Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of WhistlePig’s signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice.

Keep readingShow less
by Spectrum Medical Care Center

Nurse Practitioner Ari Kravitz

When I started medical transition at 20 years old, it was very difficult to get the care I needed for hormone replacement therapy because there are very few providers trained in starting hormones for trans people, even though it’s very similar to the hormones that we prescribe to women in menopause or cisgender men with low testosterone.

I hope more providers get trained in LGBTQ+ healthcare, so they can support patients along their individual gender journey, and provide the info needed to make informed decisions about their body. I’ve personally seen my trans patients find hope and experience a better quality of life through hormone replacement therapy.

Keep readingShow less

Descanso Resort swimming pool and lounge area

Descanso Resort, Palm Springs' premier destination for gay men, just received Tripadvisor's highest honor, a Travelers' Choice "Best of the Best" award for 2023. Based on guests' reviews and ratings, fewer than 1% of Tripadvisor's 8 million listings around the world receive the coveted "Best of the Best" designation. Descanso ranked 12th in the top 25 small inns and hotels category in the United States. Quite an accomplishment!

Open less than two years, Descanso Resort offers gay men a relaxing and luxurious boutique hotel experience just minutes away from Palm Springs' buzziest restaurants, nightclubs, and shopping. Descanso has quickly established itself as a top destination for sophisticated gay travelers, earning hundreds of 5-star guest reviews and consistently ranking in Trapadvisor's top positions alongside brother properties Santiago Resort and Twin Palms Resort.

Keep readingShow less