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Five years ago, the #MeToo and #TimesUp movements called out top chefs and personalities for perpetrating alleged sexual harassment and abuse and for allowing the behavior to thrive in their hyper-masculine restaurant kitchens.
But did the movement improve kitchens for LGBTQ chefs, especially transgender chefs?
OUTvoices spoke with trans chefs about their experiences working in restaurants and commercial kitchens recently. Many of the chefs said kitchen environments are starting to change, but it depends on the leadership which is why many of these chefs have struck out on their own. They've opened restaurants, catering businesses, and food products to create the kitchens of their dreams: nurturing and supportive environments where the trans and queer people feel safe and can thrive cooking up their culinary creations.
Acceptance in Nontraditional Kitchens
Acceptance in fine dining to fast-food restaurants is hard to come by for many trans restaurant workers, especially in the kitchen.
It is unknown how many trans chefs work in kitchens. Statistics about the number of LGBTQ chefs, let alone trans chefs, and their experiences working in restaurants to commercial kitchens do not exist. There are only a few articles highlighting trans chefs.
Many trans chefs said they found acceptance in nontraditional kitchens, such as food banks or vegetarian or vegan restaurants. When they aspired to broaden their skills and horizons in fine dining or at chain restaurants, acceptance became hard to come by.
Trans chefs echo each other when they talk about their experiences in the kitchen. Some trans and gender-nonconforming kitchen staff are able to hide behind their aprons, but for others, especially trans women, it's not so simple. Many trans women chefs talk about not being allowed to be comfortable in their gender identity at work with managers denying them to wear makeup or dresses. Some talked about being groped in the kitchen and enduring anti-transgender comments and jokes.
Finding Yourself and Being ComfortableRestauranteurs chef Telly Justice, right, and sommelier Camille Lindsley, left, are about to open New York’s first-ever queer fine dining restaurant, Hags. Photo Credit Courtesy of Hags
Trans chef Telly Justice found community, herself, and a career at vegetarian and vegan cafes in the South before venturing into fine dining.
"It was like a Petri dish for growth and development as a person," said Justice, 35, who started out at the age of 18 with no culinary skills. Born and raised outside of Philadelphia, she fled to South Carolina working in vegetarian kitchens before making the leap to fine dining working her way up in kitchens in Savannah and Atlanta before ultimately landing in New York.
Justice is now a restauranteur about to open Hags, a queer fine dining restaurant in New York, with her business and life partner sommelier Camille Lindsley, a 29-year-old queer woman.
Justice said the warm and welcoming environment she found in the vegetarian restaurants quickly faded once she entered fine dining to build her culinary chops.
"I wanted to grow. I wanted to learn more," she said. "I didn't see how my identity in these spaces would be handled any differently.
"It was very shocking to me moving into these fine dining establishments," Justice said. Being out and proud expressing her transness and queerness "was very, very, very discouraged."
Then there were the anti-trans and queer comments by her co-workers.
"I would say a lot of the transphobia and homophobia that I experienced was not necessarily pointed or specific to me. It was cultural due to the nature of the work," she said beginning to cry as she recalled moments. "The space is so profoundly oriented to straight men, that they don't even consider what their actions do to other people. For them, it's all in fun. It's this boys club. I don't think that they are actively aware of the damage that male bonding does to people that are not straight, white men."
Yet, she doesn't believe the abuse was done maliciously calling the harshest abuses "accidental abuses" that happened while she was in the room.
The lack of awareness and hostility wears on LGBTQ people, especially trans people, making many trans chefs walk away from the hospitality industry.
"It's incredibly difficult to stay in this career field for over a decade when every day you just know that you're going to be the only person in the room who looks like you," Justice said.
Abuse in Commercial Kitchens
Marino Benedetto, nonbinary chef, founder, and owner of Yeah Dawg, vegan hot dogs
Photo credit: Heather Cassell
Restaurant kitchens aren't the only kitchens trans chefs experience harassment. Some commercial kitchens in the food industry are rife with similar abuse.
Marino Benedetto, 39-year-old nonbinary chef, founder, and owner of Yeah Dawg, vegan hot dogs, in Brooklyn was relieved when the commercial kitchen he operated out of closed in 2020.
Benedetto entered the culinary world by working in restaurants when he was 18-years old.
"When I first started working in restaurants, it was so much worse than it is now," Benedetto told OUTvoices about enduring sexual harassment.
Once he complained to a woman supervisor about a "guy touching my ass" in the kitchen. Her response was, "Oh, that's just how they are. They don't mean anything by it. Just don't let it get to you, he said.
"As a queer kid, it was horrible," Benedetto said about the harassment on top of the 60-hour workweek, low pay, and no benefits.
"I did it for a bunch of years and all it did was burn me out and made me unhealthy," Benedetto told OUTvoices.
Benedetto was able to get the work-life balance he desired when he launched Yeah Dawg in 2013. But he didn't get away from sexist and anti-trans harassment in the kitchen despite hoping the environment in a commercial kitchen would be different. He was harassed for being transgender by other business owners working in the kitchen as he transitioned with no support from the kitchen's management.
"They would make fun of me like, 'Oh, you have a mustache now,'" he said. "They would say things like 'We like lesbians when they look like women, but when they look like that. It's not cute.'"
After six years, Benedetto found a better commercial kitchen, that is all-vegan, and is more aligned with his values.
"It's just a different environment. It feels great. I feel better having staff working there," he said about not wanting his staff to experience the harassment he endured. "It's been a long road. Now, I'm happy where we're at."
Finding Harmony in the Kitchen
In the kitchen cooking up vegetarian delights, restaurateur and chef Nat
Photo Credit: Courtesy of Café Flora
Trans chefs following their passion into the heat of the kitchen is a struggle for many, but it isn't every trans chef's experience.
Trans chef Nat Stratton-Clarke, who owns Café Flora's family of bakeries and restaurants in Seattle, had positive experiences.
A Berkeley native, Stratton-Clarke, worked in kitchens starting at Ann Walker Catering in Marin in the San Francisco Bay Area when he was 16-years old. He continued working in kitchens when he headed East for college at Hampshire College in Western Massachusetts. Studying social justice, Stratton-Clarke thought his love for food was going to be a hobby, not a career path, but the pull of the kitchen was too strong. He continued to work in kitchens in Massachusetts and in New York before settling in Seattle. Stratton-Clarke started working for Café Flora, one of America's first vegetarian restaurants and a popular local spot in Seattle's Madison Valley neighborhood, and eventually was given the opportunity to own the nearly 30-year-old restaurant.
"It was Cafe Flora that really made me realize that I can actually do both," said Stratton-Clarke, who didn't always have an easy time in the kitchen. "I can be part of the culinary world and participate in social justice movements. You can combine your loves."
Stratton-Clarke told OUTvoices before becoming the owner of Café Flora and its siblings The Flora Bakehouse and Floret, at the Seattle-Tacoma Airport, he worked in kitchens that were unaccepting and accepting that he is transgender, he said.
"Definitely, being trans in this industry has had its challenges and kitchens can definitely be a challenging place to be," said Stratton-Clarke who admitted he worked in some kitchens where "it was really, really hard" and other kitchens where "they were totally great."
What made the biggest difference for him in the kitchen was accepting himself.
"For me, it was a huge moment of accepting who I am," he said. "It also made me able to follow my passions and be the person that I am today."
Trans Chef Chris Trapani, left, owner of Urban Cowboy Catering serving his culinary creations at an event.
Photo Credit: Courtesy of Urban Cowboy Catering
Trans chef Chris Trapani, who owns Urban Cowboy food truck in Austin, also had a positive experience in the most unlikely place when he transitioned, he told Eater. He was 30-years old at the time and working for an Alabama-based company.
Alabama is making headlines for passing anti-trans bills to block trans youth from obtaining hormone blockers and a surprise "Don't Say Gay" amendment to a transgender bathroom bill April 7. Alabama still doesn't have an anti-discrimination law like many states. Until 2020, when the Supreme Court ruled that the 1964 Civil Rights Act includes protecting LGBTQ employees, transgender people could still be fired for being trans as well as their gay, lesbian, and bisexual peers. The Equality Act is still making its way through Congress.
"I didn't know how they were going to react, or if they would understand," but his employer and clients supported him, Trapani told Eater.
It was long before he became the first known transgender chef to appear on the Food Network's "Chopped: Great Food Truck Race" in the United States in 2014. Four years later he took India by storm as a guest of Indian gay-owned hospitality leader LaLit Hotels, Palaces, and Resorts developing the concept for the LaLit Food Truck Company and appeared on India's Food Network.
Learning to Grow While Staying in Your Hometown
Some trans chefs aren't leaving their hometowns to find acceptance and community in big cities but forging a path in the places they grew up.
Trans chef and writer Stacy Jane Grover wrote an essay about fellow trans chef, who she only identified as Astrid, and her experiences in the kitchen in Bitch Magazine last year.
The Appalachian Ohio trans chefs found themselves and their calling in the kitchen and decided to stay in their local community rather than striking out to the big city.
Grover escaped the transphobia of her high school early into culinary school. Astrid escaped directly into the kitchen.
Grover found she could hide her body behind the androgynous apron and focus on developing her cooking skills. It eventually allowed her to come out to the support of her classmates.
"Cooking taught me that my body-one that had produced only shame and confusion-could produce joy," Grover wrote.
Like Grover, Astrid explained, "In the kitchen, I fit in."
Astrid learned that she could be accepted for her abilities through criticism, hard work, camaraderie, teamwork, and how to speak up for herself in the kitchen.
The kitchen is where both trans women chefs found confidence in their cooking skills and the ability to be themselves at work.
Despite harassment and not feeling like they could be out trans women in their towns, Astrid explained to Grover that she never considered leaving her community, her family, and the regional restaurant scene.
"I never really thought to go anywhere else. Any type of restaurant and any level of service from casual to fine dining can be found here. This is where I'm from, so why would I leave?" Astrid said.
Grover returned to Appalachian Ohio after culinary school and discovered by creating her culinary career where she was born and raised that, "Food has reconnected me with a place I thought had shunned me," she wrote.
These chefs along with other queer chefs struck out on their own to shape and redefine harsh abusive kitchen environments in their own vision. Their audacity and bravery as well as the #MeToo and #TimesUp movements five years later are inspiring changes for some fine dining and chain restaurants' kitchens to extend hospitality beyond guests to staff.
Increasingly queerer and kinder kitchens are rising across the country. Small restaurants to bigger restaurant brands kitchens are envisioning and modeling a more hospitable and supportive environment for staff in the back and front of the house.
How to Make Sure Everyone Feels SafeYou belong. Photo by Tim Mossholder on Unsplash
Chef Surbhi Sahni, queer owner of Tagmo in New York, says she's creating a safe space for LGBTQ people of color to work in the restaurant industry. She is doing that by allowing staff the "freedom to be themselves" but beyond that having "respect for wherever they are," in their personal and professional journey, she said.
Executive Chef Hillary Sterling at Ci Siamo, restauranteur Danny Meyer's latest addition to the Union Square Hospitality Group's fine dining establishments in New York City, is happy to be an out lesbian chef.
Her presence "really kind of shows people that it is possible" to be a leader as a gay woman. Part of that is "making sure that our community feels safe and comfortable," she said fully aware that her team attracts other talented queer people and women.
"A lot of people do want to come here because it is a safe environment, they can be who they are, and free," Sterling said noting that it is just as important to welcome staff like welcoming guests to the restaurant. "The hospitality industry is about welcoming guests into your business just as much welcoming your team and giving them that same service and support as you would any guest."
Word is spreading. Employees at Hags and Yeah Dawg come from word of mouth, Benedetto and Justice said. Tagmo has optimized community service and social media posting employment listings on the Facebook group, Queer-Friendly NYC Employment Opportunities, to attract employees.
"I've only worked with a handful of trans cooks in my entire career and I would say predominantly they are all in the past two years," said Justice, who is excited to work with the restaurant's queer and trans staff. "So, to see that happening at all is just an absolute revelation for me in my career."
Hags and Tagmo in New York, Kismet in Los Angeles, and Café Flora in Seattle to Ci Siamo are leading the way. Bigger brands, such as sandwich chain Panera Bread, and Mexican franchise El Pollo Loco, are also paving the path forward.
Things are changing for the better, while a disconnect between leadership and workers continues the calls for more equitable and dignified workplaces are starting to be heard.
"The work is emerging it's still being pushed towards a place of equitability," Justice said. She believes a watershed moment for inclusion in the kitchen is coming, but "we're still like very far away."
To push the movement forward faster, Justice said she would love to see white male chefs to stand up for trans and queer chefs and kitchen workers.
"I would love to see them kind of taking the gauntlet and paving a path for people that don't look like them or occupy a different space," she said.
How to Find Support for Inclusive Workplaces
Support is available for restaurants and commercial kitchens to become more welcoming and inclusive for LGBTQ employees, including nonbinary gender workers, through New York-based HospitableMe and Los Angeles-based TransCanWork.
Founded in 2016 by trans woman Michaela Mendelsohn, TransCanWork has provided 500 employers and 2,500 job-seekers throughout the United States with the training to ensure comfortable work environments for gender-expansive employees and guests.
TransCanWork calls transgender, gender-variant and intersex people TGI.
Mendelsohn is familiar with the restaurant industry and TGI people's struggles in the industry. She owns and manages six El Pollo Loco franchises in Southern California, reported the New York Times. She has hired 50 trans employees, most of them women of color, at her restaurants over the last several years.
Mendelsohn also worked to make cultural sensitivity training to recognize anti-LGBTQ harassment California law, with Senate Bill (SB) 396 in 2017. Then California Governor Jerry Brown signed the bill into law which went into effect in 2018
With podcasts on nearly every topic imaginable recently, you'll know that there's something out there for you. They're such a great way to relax and learn something or to have something on in the background as you do chores. As you'd imagine, there are plenty of podcasts out there that explore LGBTQ+ themes or are created by LGBTQ+ creators. Here are some of the best LGBTQ+ podcasts that you need to check out right now.
Getting Curious with Jonathan Van Ness
Photo courtesy of Apple Podcasts
This podcast, hosted by Queer Eye superstar Jonathan Van Ness, is all about wanting to know more about the world around you. Every episode they sit down with an expert to talk about their field, so they can learn more about it.
Recent episodes have covered things like the Milky Way, Latin culture, how viruses spread, and so much more. It's a fascinating listen, one that you'll be sure to get a lot out of even if you knew nothing going into an episode. It's a lot of fun too, and you'll be sure to laugh as you learn.
Making Gay History Podcasts
Photo courtesy of Apple Podcasts
The problem with a lot of recorded history is that the stories of many LGBTQ people have been buried over the years. “If you want to know more about the history of your culture, then this is the podcast that you want to be listening to” says Anna Peters, an LGBTQ writer at Elite Assignment Help and Revieweal. “You'll find out a lot about the people who lead the way for LGBTQ people today.”
Host Eric Marcus, who also wrote the book Making Gay History, dives into the history of the people who made history but aren't given the recognition they deserve. That includes people like Jean O'Leary, Vito Russo, and Del Martin to name a few.
Girl That's Scary
Photo courtesy of Girl That's Scary Podcast
If you're looking for a podcast that gives you everything that's new in horror with an LGBTQ+ twist, then this is going to be the podcast for you. As a bonus, it's a black run podcast too. Hosts Jazzmin and Kathleen, aka Jazz The 40oz Connoisseur and Kat Daddy, spend each episode riffing on and laughing about the horror that they love.
The podcast has become popular as it has such a fun vibe. It's clear that the hosts are having a great time, and many feel that it's a great show to listen to just when you want some friendly voices in your ears.
Photo courtesy of Nancy Podcast
This podcast uses an interview format to talk to people from the LGBTQ community, whether that's big names or just everyday people, living their lives. Co-hosts Kathy Tu and Tobin Low make every episode fun and interesting, creating a light-hearted vibe that's easy to listen to.
“You'll want to make sure that you tune in, as they speak to people that aren't usually put in the spotlight,” says blogger James Farmer, from Essay Services and Custom Writing Services. “That lets you hear stories that you may never have heard before.” In recent episodes, you'll hear about the lives of black trans people, the gay and lesbian island kingdom in Australia, and much more besides.
Buffering the Vampire Slayer
Photo courtesy of Apple Podcasts
Who doesn't love a good recap podcast? This podcast takes queer favorite Buffy The Vampire Slayer as its inspiration, watching one episode of the show and dissecting it in every podcast episode. The hosts also aren't afraid to get into deeper themes like queerness, gender, the patriarchy, and more.
As well as the episodes, the hosts have even created their very own fan songs about the show, too. These are all on Spotify, so you can go listen to them if that interests you.
Lovett or Leave It Podcast
Photo courtesy of Apple Podcasts
This show is hosted by Jon Lovett, an openly gay MC who takes you through the weekly news cycle and makes it less stressful and even funny to listen to. He's joined by a rotating cast of guests each week, all who contribute to the antics going on.
These are just a few of the best LGBTQ podcasts out there right now. Take a listen to learn and laugh with the hosts, and maybe find your new favorite show.
As Thailand continues to relax its Covid-era entry requirements and affordable luxury remains as prevalent as ever, Southeast Asia’s LGBT-friendliest nation couldn’t be more appealing for a romantic wellness getaway in 2022. The Land of Smiles, whose economy depends heavily on tourism, consistently devised creative pandemic solutions that have protected its population throughout the global crisis while still allowing travelers safe entry to the natural bounty and rich culture that has long made it a bucket-list destination, better positioning the country to welcome back a steady influx of guests anxious to escape the most emotionally draining two years of their lives. Whether your ideal Thai-tinerary is set on the Andaman Sea to the west, the Gulf of Thailand to the east, or in the central capital of Bangkok, here is where to stay to find romance or wellness on a restorative vacation this year.
COMO Private Villa
Photo courtesy of COMO Point Yamu
The dazzle of Phuket’s picturesque coastline and neighboring islands is undeniable, and a stay at one of COMO Point Yamu’s private hillside villas overlooking Phang Nga Bay offers exclusive respite between days spent at each. From indulgent baths for two in your spa bathroom’s soaking tub to champagne sips at sunset in your private infinity pool overlooking the bay, you could easily sequester yourselves in serene seclusion at the property but do at least step out to explore a couples treatment at COMO Shambala spa. For the ultimate romance on the water, splurge on a private yacht charter from Blue Voyage Thailand to explore some of the region’s best beaches and islands while your personal crew prepares drinks and bites throughout the journey. If you have an important question to ask your special someone on this vacation, the stunning sunsets at sea provide an ideal backdrop!
Partially under development on the island’s interior, the sprawling Tri Vananda wellness community primarily offers luxurious private homes on its 230+ acres of mature nature (only 15% will be developed and no vehicles are allowed—it’s strictly golf carts here), but it’s already offering wellness retreats that allow you to take advantage of its integrative wellness programs, wetland nature reserve, all-organic farm, and world-class restaurant, Jamba, which serves artful plates of zero-waste recipes from Iron Chef Thailand winner Rick Dingen. Here, you’ll find a lush paradise within Phuket rarely discovered by the flocks of tourists who spend their days entirely on the sands and sea around the island’s famed coastline, and you may find new sides of yourselves, too.
Soneva Kiri private villa
Photo courtesy of Soneva Kiri
Just off Thailand’s eastern coast in the Gulf of Thailand, the tiny island of Koh Kood is home to dozens of accommodations, but the unrivaled luxury of Soneva Kiri brings superior romance that won’t be topped elsewhere. Book the property’s charter jet to arrive at the tiny outdoor airport on Koh Mai Si before a quick boat ride to the resort’s welcome pier for maximum exclusivity. From here, check in to a personal beachfront villa that not only contains your own stretch of sand on a quiet bay, but comes equipped with private outdoor living space that includes covered dining and kitchenette; a full-service outdoor spa bathroom including two outdoor showers, a whirlpool tub, and massage chaise; and sprawling decks with soft and hard seating along a swimming pool larger than many homes (consider booking a floating meal here for a truly special experience). While you’ll never feel crowded by the property’s other guests, you can escape them entirely with a meal in Soneva Kiri’s signature treepod. Hoisted to the canopy in an oversize bamboo nest enveloping your table, your meal here is delivered by acrobatic servers on a zipline as you gaze out from the treetops across the water, equally inspiring by day or night.
Relax and rejuvenate at RAKxa
Photo courtesy of RAKxa Wellness and Medical Retreat
Bangkok may be better known for bustling activity and raucous nightlife than for wellness and tranquility, but Bang Krachao, just 30 minutes from the city center is an artificial river island oasis known locally as the “green lung of Bangkok,” and here you’ll find a wellness facility unlike any other. The brand new RAKxa Wellness & Medical Retreat experience is an ultra-personal journey that begins with comprehensive health assessments including medical consultations, wellness consultations, and a fitness assessment. From here, an individualized program ranging from interdisciplinary spa treatments to medical wellness regimens like cryotherapy and hyperbaric oxygen therapy is scheduled around your mindful meals and relaxation among the gardens, by the pool, or in your villa retreat.
Villas are designed for total tranquility by day with open spaces, neutral tones, and private gardens complete with grounding trails, and the villa’s smart system monitors not just temperature, but humidity, carbon dioxide level, and air quality for an ideal interior. The discrete kitchenette is stocked with a daily regimen of teas and juice boosters to regulate body and mind throughout the day, and blackout curtains surround the plush bedroom for uninterrupted sleep (even the smart system’s screen comes with its own blackout hood for bedtime). Programs here can include as little as one night, but 5- and 7-night itineraries are more effective whether you have targeted goals or just want to completely reset and recharge together.
You’ll need to head back into the city in order to depart and, if Bangkok’s popular dinner cruises aren’t your style, opt for a swanky dinner aboard Sirimahannop, the permanently docked three-masted ship serving elegant meals with the charm of yesteryear and the culinary prowess of today. The chic experience is a perfect re-entry to the busy city that still offers enough privacy for a romantic farewell dinner in Thailand.
Club Skirts presents The Dinah — the annual music festival and pool party weekend and the largest lesbian event worldwide — is taking over Palm Springs from September 21st through the 25th.
Now celebrating its 31st year, the star-studded weekend will kick off a five-day party known to draw in upwards of 15,000 women from around the world.
This year, for the first time ever, the event will take place in Palm Springs’ most iconic hotel, The Margaritaville — formerly The Riviera — famous in the ’60s for its role as celebrity central, drawing the likes of Elvis Presley, Frank Sinatra, Lucille Ball, Marilyn Monroe, Elizabeth Taylor, Sammy Davis Jr., and Sonny and Cher.
Photo courtesy of The Dinah
“I think it is definitely a rite of passage and a bucket list item,” said Mariah Hanson, ”and it’s a beacon in a way. I think that what we create there is so magical and so inspiring that you hear about it and you want to be a part of it because it’s life-changing.”
Hanson explained that the magic is intentional. She said along with her staff, they set to produce an event that is diverse, welcoming, and life-changing.
“We create a world for five days where people are united by the common theme of just acceptance and diversity and living in a world you want to live in,” Hanson said.
Hanson said she is proud to offer what she says is one of the “most diverse, inclusive, celebratory events.” She said The Dinah recognizes that our community is very diverse, and she wants everyone to feel welcome.
The festival includes various performances by nationally-renowned recording artists, massive pool parties with world-famous DJs and go-go dancers, red carpet events with celebrity guests and musicians, and meet-and-greets with lesbian celebrities.
The Dinah pool party
Photo courtesy of The Dinah
While in previous years, the Dinah events centered mostly on pool parties, the Dinah of the past decade has flawlessly amped up the pool parties, while also simultaneously becoming an enormous music festival, drawing in huge superstar artists over recent years, such as Lady Gaga, Katy Perry, Chaka Khan, Meghan Trainor, Iggy Azalea, Eve, Salt ‘N Pepa and more, many of them while they were just on the cusp of hitting the big-time.
Hanson explained that she has a formula, a set of ever-changing criteria, that she uses to book acts. She has a knack for finding artists to perform at the Dinah who is on the cusp of enormous stardom.
“My favorite example is Lizzo, who headlined the Sunday afternoon pool party in 2017,” said Hanson. “Nobody really knew who she was, and she’s a major star now. No one will ever see her in that small of a venue.”
Hanson has another incredible all-female entertainment line-up again this year.
“I’m excited to offer the lineup we have. I think it’s powerful. It’s almost all queer except Taylor Dane, but she’s welcome because she’s so cool!” said Hanson.
Taylor Dane, 80s pop icon, is taking over the stage at Friday night’s Black & White Ball and is bringing her full band for a special Dinah performance. The GRAMMY-nominated powerhouse’s groundbreaking debut single "Tell It to My Heart" turned her into an overnight star in 1987. She followed the smash hit with 17 Top 20 singles including “Love Will Lead You Back.” Co-headlining Friday night is a breakout hip-hop artist, Haviah Mighty, who is poised to follow the footsteps of Lady Gaga, Bebe Rexha, Iggy Azalea, and Lizzo. She is the first Black woman to win the Polaris Music Prize.
On Saturday night’s Hollywood Party, Fletcher, one of the most electrifying queer artists to burst onto the scene, takes center stage. The GLAAD-nominated artist has a slew of hit singles including “Undrunk”, “Bitter”, “girls girls girls”, and “Cherry.” Her new single “Her Body is Bible” is out now and her debut album is being released this month.
“You don’t want to miss any of these acts,” Hanson said.
Club Skirts The Dinah pool party
Photo courtesy of The Dinah
All of the weekend’s pool parties, night parties, and concerts will take place at the Margaritaville. The opening and closing parties will both be held at AsiaSF, a new hotspot to both kick-start and close the weekend.
Hanson said she is excited for the Dinah this year and hopes it will, as always, be an amazing experience for all who attend.
Hanson said her message for attendees, other than to pace themselves, is always the same.
“Don’t be afraid to meet new people. Don’t be afraid to reach out and share your stories and listen to other people's stories because there’s people from all over the world coming.”
Hanson negotiated some great rates with the host hotel, Margaritaville, and it currently has a waiting list. Email firstname.lastname@example.org to get the Dinah discount and to add your name to the waiting list.
For more information and for tickets, please visit The Dinah.